Our Story

Started With One Dabba, Now We Feed Thousands

No fancy corporate story here. Just a family that loves to cook and people who miss home food.

🍛
How It Started

Ek Chhoti Si Shuruwat

Back in 2019, Harpreet aunty used to cook extra rotis for a few Punjabi students living in her building. Word spread. Soon, more students started asking. Then their friends. Then their colleagues.

"Aunty, aapka khana bilkul ghar jaisa hai" - this one line from a homesick student is what pushed us to start properly. That boy reminded us of our own kids when they first came to Canada. That longing for maa ke haath ka khana - we understood it deeply.

We weren't planning to start a business. We just wanted to help. But when you cook with love, people notice. And they keep coming back.

What We Believe

Simple Rules We Follow

No marketing jargon. Just honest principles that guide our kitchen.

🌅

Fresh Every Morning

We wake up at 4 AM. No joke. Because dal that sat overnight tastes different and we know you can tell.

👵

Dadi Ke Nuskhe

Our recipes aren't from YouTube. They're from handwritten notes our grandmothers left us. Some are 60+ years old.

🧂

No Shortcuts

We grind our own masalas. Yes, it takes longer. But the taste? You'll know the difference in your first bite.

💚

Ghar Wali Baat

Same oil we use at home. Same ingredients we feed our families. You're not a customer, you're an extension of our table.

The Faces Behind Your Food

Meet The Team

Small team, big hearts. We treat every tiffin like it's going to our own family.

H

Harpreet Kaur

Head Chef & Founder

Started cooking at age 12 in her mom's kitchen in Amritsar. Now she runs the show here.

R

Rajinder Singh

Operations & Delivery

Makes sure your food reaches hot and on time. Rain or snow, he's got you covered.

M

Meena Patel

South Indian Specialist

Brought her grandmother's recipes from Chennai. Best dosa batter in the city, hands down.

Our Journey

From Then To Now

2019

Started from a small apartment kitchen in Brampton

2020

Expanded to serve 50+ families during pandemic lockdowns

2021

Opened our first commercial kitchen

2022

Started serving Calgary and Edmonton

2023

Reached 2000+ happy customers milestone

2024

Expanded to 15+ cities across Canada

Let's Be Real

What We're Good At

  • North Indian comfort food - rajma, chole, dal makhani, kadhi
  • Fresh rotis that stay soft for hours
  • Customizing spice levels (mild to extra teekha)
  • Consistent taste - Monday ka khana Friday jaisa
  • Actually picking up the phone when you call

What We're Still Learning

  • Fancy presentation - we focus on taste over looks
  • Super fast app-based ordering (working on it)
  • Desserts - not our strongest game yet
  • Late night deliveries - we're morning people
  • Corporate catering for 500+ people

We believe in being upfront. If something's not our thing, we'll tell you. That's how trust works.

Hungry? Let's Fix That.

Try us once. If the food doesn't remind you of home, we'll make it right.

Find Your City See The Menu